Persian English
Web site Links
 
 
Quick Connect
  Phone : +98-21-22254950
FAX :     +98-21-22252870
Info@ebnemasouyeh.com
 
Of rheumatoid arthritis
 

Researchers claimed drinking a lot of tea increases the risk of rheumatoid arthritis. Their study found that four or more cups a day caused the highest risk. It made the women 78 % more likely to develop rheumatoid arthritis than those who drank no tea. Drinking any amount of tea increased the chance by 40 %, compared with those who abstained entirely. No similar effect was found with coffee. Moderate drinkers have a lower risk of developing rheumatoid arthritis and the disease progresses slower, according to a new study. Swiss researchers followed 2,900 adults with rheumatoid arthritis and found that light to moderate drinkers showed slower progression in their joint damage compared with non-drinkers. But heavy drinkers showed a greater progression of the disease.

Research shows a definite link between the food you eat and the severity of your symptoms.

Like the heart, the joints thrive best on plenty of fresh fruit and vegetables. Fruit and vegetables provide an array of antioxidants that reduce the rate at which cartilage breaks down, helping to slow the process of osteoarthritis. Antioxidants can also reduce inflammation and help combat rheumatoid arthritis, psoriatic arthritis and gout. Apples and avocados are anti-inflammatory superfoods.

 Don't peel your apples - the skin contains five times more antioxidants than the flesh. Also, women who breastfeed for more than a year, reduce their chance of rheumatoid arthritis by half, research suggests. Sweden's Malmo University Hospital compared 136 women with the condition to 544 without for the Annals of Rheumatic Diseases study. They found women who had breastfed for 13 months or more were half as likely to develop rheumatoid arthritis as those who had never breastfed. Those who breastfed for between one and 12 months had a 25% decreased risk. The study notes that women have more than a two-fold higher incidence of than men. It is known that breastfeeding is linked to raise levels of a hormone called Oxytocin, which can reduce stress hormone levels, lower blood pressure and induce well-being. However, breastfeeding also raises levels of another hormone - prolactin - which is known to stimulate the immune system, and may actually raise the risk of rheumatoid arthritis.

Source:  http://www.complementarytherapynews.co.uk /2010/06

 

 

 

 
What`s New ...
2010-08-23
Happy doctor’s day: first day of shahrivar
Happy doctor’s day: first day of shahrivar
We honour the physicians for their commitment to the Iranian’s health, and for continued commitment to providing exceptional medical care.  ... [ More ]

2010-07-31
The herbs that protect you against Alzheimer
Fill your home with licorice, turmeric, rosemary, sage, ginko, and chamomile.  People first used these plants as a food and later discovered that they also had impressive medicinal properties.  The neuropathology of Alzheimer consists of neuronal loss and atrophy, principally in the ... [ More ]

2010-07-25
Biodegradable plastics derived from corn starch
"Biopolymer applications are emerging fast and expected to grow rapidly, particularly for one-trip and technical packaging, paper and board coating, adhesives, paints, agricultural and horticultural applications. Starch, the reserve carbohydrate of plants, is a cheap, renewable and readily ... [ More ]

2010-06-22
Of rheumatoid arthritis
Researchers claimed drinking a lot of tea increases the risk of rheumatoid arthritis. Their study found that four or more cups a day caused the highest risk. It made the women 78 % more likely to develop rheumatoid arthritis than those who drank no tea. Drinking any amount of tea increased the ... [ More ]

2010-06-20
no heart burn any more
Heartburn is a nasty burning sensation in the throat or chest which occurs often after eating and when lying down. It can be painful or just uncomfortable and may be caused by reflux where the acid from the stomach comes back  to esophagos . This can have serious effects on the body if it ... [ More ]

2010-05-09
tea with what?
Studies have shown catechins from the green tea plant and Camellia sinensis are able to detoxify toxic chemicals, reduce risk of heart attack, inhibit cancer cell activity and stimulate production of immune-strengthening enzymes.  Catechins are relatively unstable in non-acidic environments, ... [ More ]

2010-03-29
... [ More ]

2010-03-29
Ginkgo biloba for preventing cognitive decline in older adults: A randomized trial in Pennsylvania:
The herbal product Ginkgo biloba is taken frequently with the intention of improving cognitive health in aging. However, evidence from adequately powered clinical trials is lacking regarding its effect on long-term cognitive functioning.  To determine whether G. biloba slows the rates of ... [ More ]

2010-03-18
herbal remedy for vitiligo
Vitiligo is a curable skin disease. Many people with vitiligo feel depression and start lacking confidence because of their white spots. These people are tensed and want to get back their lost skin pigmentation. For such people herbal treatment. Herbal treatments are a proven way of vitiligo. ... [ More ]

2010-01-21
citrulline
Citrulline is a non-essential amino acid that is that is found in melons. It is an important intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia, a byproduct of protein metabolism. Because Citrulline is a precursor of Arginine, it provides a ... [ More ]

2009-12-30
What is aromatherapy?
Aromatherapy, or essential oils therapy, is using a plant's aroma-producing oils (essential oils) to treat disease. Essential oils are taken from a plant's flowers, leaves, stalks, bark, rind, or roots. The oils are mixed with another substance (such as oil, alcohol, or lotion) and then put on ... [ More ]

2009-12-15
food : cancer
What is cancer anyways? Well, it’s essentially a good cell gone bad. It’s one that replicates over and over and over and eventually takes over the body. They starve out the other, healthy cells of the body and that is why it can be such a slow and painful death. Most health experts ... [ More ]

2009-12-09
A DISEASE FIGHTER
Which diseases can be cured by the plant that named “flowering top of a cabbage”? Broccoli extract is valuable in resolving the symptoms of Amnesia, can stifle the growth of human prostate cancer cells, to thwarting the herpes virus; beneficial in the prevention of heart diseases, ... [ More ]

2009-11-30
herbs in Canon
herbs in Canon
Science Daily (Oct. 30, 2009):  One of the fathers of medicine, the great Persian scholar Avicenna left a wealth of information in his many works. Iranian academics dust off one of these in an article published in the SAGE journal Therapeutic Advances in Respiratory Disease, sharing in ... [ More ]

2009-11-25
affected or not
  Antioxidant Activity of Tea affected by Milk?    The antioxidant activity of green and black tea (Camellia sinensis (L.), Theaceae) in the body (in vivo) is well established, but an important question remains: Does the addition of milk to tea inhibit the bioavailability of ... [ More ]

2009-11-18
muscle cramp
  Muscle Cramps Cramps in the muscles occur when muscle fail to stretch out after contracting. Muscle cramps may be caused by electrolyte deficiency, physical overexertion, staying in one position for too long, imbalanced hormones, allergies, poor circulation, ... [ More ]

2009-11-14
Dark chocolate
Dark chocolate
A new study by Nestlé researchers suggests that eating a few pieces of dark chocolate (20g of dark chocolate every day for up to 14 days) may improve the metabolic response of people who report feeling highly stressed. Anxiety and stress can cause various changes in physical and ... [ More ]