• Scientific Name: Rosmarinus officinalis • Common name:rosemary • Main active ingredient: phenolic acids, flavonoids and diterpenoids • Pharmacological activities: antioxidant, antibacterial and antifungal activitiy • Application: Carminative, gastro-intestinal dysfunction, colic, common cold, helpful in Muscular pain, Sciatica, Neuralgia, Dandruff, rheumatism • character of rosemary antioxidant: - highly effective: Rosemary antioxidant effect 2 to 4times as BHT or BHA as antioxidant in different base oil , more effective than VC, and could be 1 to 2 times . - good stability: stable in high temperaur and enviroment - easy carry:powder state and easy for packing and shipment. - Safe and no harmful - Food preservation - Anti-cancer:both laboratory and animal studies suggest that rosemary antioxidant properties may have activity against colon,breast,stomach,lung,and skin cancer cell. • Extract production: liquid and dry